*Happy Hour available from Mon-Fri 3pm-6pm* Dine in Only

Eggroll $4, Pork Belly Slider $4, Pot Sticker $4.

Crab Wonton $3, Spring Roll $3, Edamame $3.


Showing all 10 results

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    AHI TUNA W/CRUSTED SESAME SALAD

    Ahi Tuna marinate in with garlic powder salt and pepper serve with Radishes, onions, Snow Peas and Baby Tomatoes top with House Salad Dressing

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    GINGER SALMON SALAD

    Atlantic Salmon marinate in fresh ginger, toss in with garlic powder salt and pepper serve with Radishes, Snow Peas and Baby Tomatoes top with House Salad Dressing

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    GOI DU DU XANH KHO BO

    Shredded green Papaya with beef Jerky and chili lime sauce mixed with Thai basil leaves and tomatoes *add shrimp $2.00*

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    GRILLED CHICKEN SALAD

    Marinated Chicken on top of Garden Salad served with House Salad Dressing

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    GRILLED SALMON WITH MIRIN GINGER KALE SALAD

    Grilled Atlantic Salmon toss in with garlic powder salt and pepper serve with kale salad, Radishes, Snow Peas and Baby Tomatoes top with Mirin ginger dressing.

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    PHO 95 GARDEN SALAD

    Spring Mixed Salad with Cucumbers, Radishes, Snow Peas, Red onion and Baby Tomatoes served with House Dressing

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    PHO 95 HOUSE SALAD

    Spring Mixed Salad with Strawberries, Avocados and Oranges served with House Salad Dressing

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    Prawn Salad

    Fresh Mango served with House Salad Dressing (3pcs)

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    TUNA TATAKI SALAD

    Ahi Tuna marinate in with garlic powder salt and pepper serve with radishes, onions, snow pea and baby tomatoes top with lemon wasabi dressing.

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    Vietnamese Steak Salad

    Crisp spring greens, crunchy carrots and cucumber, red onion s are tossed with plenty of fresh herbs and a savory lemongrass vinaigrette. Top with thin slices of sautéed steak

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