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Prawns, pork slices, shiitake mushroom, bean sprouts, and mung beans in fried rice batter topped with coconut milk served with green vegetable platter.
GRILLED SALMON WITH MIRIN GINGER KALE SALAD
Grilled Atlantic Salmon toss in with garlic powder salt and pepper serve with kale salad, Radishes, Snow Peas and Baby Tomatoes top with Mirin ginger dressing.